Ingredients
1/4 ounce dry yeast, 1 cup water, lukewarm, 1 teaspoon sugar, 3 cups bread flour, 1/2 teaspoon salt, 1 tablespoon olive oil, 1/2 cup tomato puree, 2 tablespoons tomato paste, 1 garlic clove, minced, 1 tablespoon fresh basil, chopped, 4 ounces fresh mozzarella cheese