Cheddar - a firm cheese that ranges from mild nutty and creamy to sharp, robust and crumbly. Pleasing a wide variety of palates, the key to Cheddar's range is its ageing period. The longer the cheese matures, the more pointedly rich and dry it becomes. Cheddar also varies in color from natural white to yellow, as some varieties are dyed with annatto.

First made in the English county of Somerset, Cheddar is the UK's best-selling cheese. It accounts for more than 55% of the country's annual cheese market.

Storage Tips
» Once you have opened the original packaging, wrap your Cheddar tightly in plastic or foil and place in an airtight bag.

» Store in your refrigerator's cheese compartment or the lowest drawer (the warmest location) and use within the noted expiration date.

» If a little mold does start to appear on the surface of your Cheddar, simply use a sharp knife to cut away the bad spots (plus a little extra for good measure). This is safe to do with any hard or semi-firm cheese, but not soft.

Serving Ideas
» As with most other cheeses, Cheddar is best served at room temperature.

» To enjoy its flavor and texture to the fullest, remove the cheese from the refrigerator at least 30 minutes before eating.

» Cheddar is a classic accompaniment for crackers and breads, and it's also wonderful alongside fruits such as apples and pears.

Packing
Available in packing of 1 Kg blocks.